Ingredients

Duck wings

15 pieces

Light soy sauce

10ml

Flavored black bean sauce

One tablespoon

Oyster sauce

10ml

Aniseed

2 cloves

Fragrance leaves

4 pieces

Garlic

6 cloves

Ginger

3 pieces

Beer

A can

White sugar

Adequate amount

Salt

Adequate amount ( I didn’t add it, it depends on your taste~)

Parsley

200 grams

Shiitake mushrooms

20 pieces (soaked)

Green garlic

1 stalk

Fresh red pepper

1

How to make dry pot duck wings

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Put duck wings in cold water, add 20 ml of brandy, blanch over high heat, and cook duck wings in a dry pot without lid

Step 1

Remove and rinse away the blood Foam, drain the water. How to cook duck wings in a dry pot

Step 2

Squeeze in lime juice and marinate for ten minutes. After marinating, pour out the lime juice. How to make dry pot duck wings

Step 3

Heat the pan with cold oil, add aniseed, bay leaves, garlic and ginger until it changes color slightly. How to make dry pot duck wings

Step 4

Add a tablespoon of flavored black bean sauce and an appropriate amount of sugar and stir-fry until fragrant. How to make dry pot duck wings

Step 5

Put in the marinated duck wings and stir-fry a few times. How to make dry pot duck wings

Step 6

Put in the soaked duck wings. Mushrooms, stir fry for one minute. How to make dry pot duck wings

Step 7

Add light soy sauce and oyster sauce, continue to stir fry for another minute. How to make dry pot duck wings

Pour in a whole can of beer and cook over medium heat for five minutes, leaving the lid uncovered during the cooking process

Step 9

Add parsley and stir-fry for one minute. Recipe for dry pot duck wings

Step 10

Sprinkle green garlic and red pepper before serving