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What goes well with fried meat?
Ingredients for two people.

Pork 300g, persimmon pepper 1 piece, 2 red peppers, eggs 1 piece.

condiments

1 cloves garlic, 1 slices ginger, 1 root onion, 1 spoon soy sauce, 1 spoon sugar, 1 spoon Pixian bean paste, 1 spoon starch, 2 spoons rice wine, rice wine.

Hunan soft fried meat steps 1

Hunan soft-fried meat method daquan

Wash and slice pork for later use.

Second step

Hunan soft fried meat illustration

Beat the eggs into egg liquid for later use.

Third step

Home-cooked practice of soft-fried meat in Hunan

Then control the evenly mixed meat slices to dry for later use.

Fourth step

Simple method of soft frying meat in Hunan

Then control the evenly mixed meat slices to dry for later use.

Step five

How to eat soft fried meat in Hunan

Cut the onion into small pieces, slice the ginger, slice the garlic, and cut the pepper into pepper rings for later use.

Step 6

How to cook soft fried meat in Hunan

Pour the cooking oil into the pot. When the oil is a little warmer, you can put the marinated meat slices into the pot.

Step 7

How to fry Hunan soft fried meat?

Fry the meat with low fire, until the front and back sides are golden brown, and filter out for later use.

Step 8

How to cook soft fried pork in Hunan

Put oil in the pan, stir-fry ginger slices at high oil temperature, and then pour in onion, garlic slices and pepper.

Step 9

How to stew Hunan soft fried meat

Stir-fry until fragrant, add Pixian bean paste and add a little water to continue stirring.

Step 10

How to fry Hunan soft fried meat?

Finally, pour the oiled meat slices into the pot and stir well, and you're done.

Hunan soft fried meat finished product map

Cooking tips

The part of the meat can be selected according to your own preferences.

Observe the texture of the meat before cutting it. When cutting meat, cut it vertically as much as possible, and cut off the fiber of the meat, so that the meat will not be chewy.

When frying meat, you can put more oil in the pot to avoid sticking to the pot.

This dish is spicy as a whole, so you can add seasonings according to your own preferences.