The woman died after eating watermelon overnight. Watermelon is very popular in summer. The hot sun is shining, the heat wave is rolling, and it is the season to eat watermelon. Watermelon is sweet and delicious. As the best fruit to relieve summer heat and quench thirst, it is naturally loved by many people in summer. Let's take a look at the woman who died after eating watermelon overnight.

Women eat watermelon overnight and die 1 watermelon is cut and covered with plastic wrap, which really promotes the growth of bacteria, but it is not as exaggerated as the increase of bacterial number 10 times.

In fact, the speed of bacteria reproduction depends on two points, one is the degree of food pollution, and the other is the preservation environment of food. Whether the cutting tool and chopping board for watermelon are cleaned and sterilized is also the key.

Eat watermelon correctly and healthily!

1, please buy fresh watermelon.

If the watermelon you bought is not fresh, there is no way to eat and preserve it. In view of the unknown storage time, try not to buy watermelons that have been cut and covered with plastic wrap on fruit stalls.

2. Ensure the hygiene of knives and chopping boards.

It is best to use a special fruit cutter to cut watermelon, and try not to mix it with knives for cutting meat and vegetables. Ensure the hygiene of knives and chopping boards, and wash them with hot water before cutting watermelons.

3. Store at room temperature for no more than 4 hours.

In the hot and high temperature environment, whether it is a whole watermelon or a watermelon cut into small pieces, if there is no protection, bacteria will breed within 6 hours, so it is best to eat it now.

The cut watermelon should not be stored at room temperature for more than 4 hours, and the unfinished watermelon should be refrigerated at low temperature as soon as possible, and the integrity should be guaranteed as far as possible.

4. Do not refrigerate for more than 24 hours.

Cover the watermelon with thin plastic wrap or put it directly in the refrigerator for no more than 24 hours. When you take the watermelon out of the refrigerator to eat, you can cut off the surface about 1 cm first.

5. Carefully choose plastic wrap.

The choice of plastic wrap should also be cautious. Nowadays, the main components of plastic wrap on the market are polyethylene (PE), polyvinylidene chloride (PVDC) and polyvinyl chloride (PVC). The safety of the first two kinds is guaranteed, while the safety of PVC plastic wrap is poor, so it is not recommended to buy it.

Can a woman eat watermelon overnight and die?

Overnight watermelons usually refer to watermelons stored for more than 8 hours. Whether they can be eaten is related to whether they are stored properly and whether watermelons are spoiled. 10℃-60℃ is the ideal temperature for bacterial growth, while the room temperature is generally between 23℃ and 33℃, and the water in watermelon,

The high sugar content itself can provide a suitable environment for the growth of bacteria. Therefore, if the watermelon is placed at room temperature, it is more likely to lead to bacterial growth. In this case, it is not recommended to continue eating watermelon overnight. In addition, if the watermelon has deteriorated, it is not recommended to continue eating, whether overnight or not.

If the watermelon is covered with plastic wrap or placed in a sealed fresh-keeping box, it will be put into a refrigerator with good sanitary conditions in time for refrigeration, which will help to inhibit the growth of microorganisms. After overnight, there is no rancidity, mildew and other deterioration phenomena, and you can usually eat it normally, but you need to pay attention to avoid eating too cold watermelon that has just been taken out of the refrigerator, so as not to cause gastrointestinal symptoms such as abdominal pain and diarrhea.

It is suggested that watermelons should be eaten as soon as possible after being cut, or the watermelons that need to be preserved overnight should be covered with plastic wrap in time, or sealed with plastic wrap boxes, and refrigerated in the refrigerator to minimize the possibility of breeding bacteria. In addition, when using the refrigerator in daily life, it is also necessary to pay attention to the strict separation of cooked food and raw food to avoid cross-contamination of bacteria caused by mixed storage.

Can a woman eat watermelon overnight and die?

What many people don't know is that watermelon can also breed bacteria and be seriously poisoned overnight. Watermelon is put into the refrigerator overnight, usually more than 8 hours, and its surface breeds bacteria. In summer, the temperature adjustment of the refrigerator freezer is generally in the weak range of 2~3.

It can only inhibit the reproduction of bacteria, not freeze them to death. Watermelon, in particular, is rich in nutrients such as glucose and fructose, which provide raw materials for the growth and reproduction of bacteria. These pathogenic bacteria are easy to cause food poisoning, abdominal pain, diarrhea, water sample convenience and fever.

In fact, in the hot and high temperature environment, whether it is a whole watermelon or a cut watermelon, if there is no protection, countless bacteria will grow within 6 hours. Therefore, the storage time of cut watermelon should not exceed 4 hours. If you don't eat it, try to refrigerate it at low temperature and try to keep it intact. Watermelon is better to cut and eat now.

It's best to cover things you can't finish with thin plastic wrap early, or put them directly in the refrigerator for refrigeration. It is best to put watermelons in the lowest layer of the freezer at 8- 10. If you want to put watermelons in the refrigerator, it is recommended that you do not exceed 12 hours, which is easy to be infected with bacteria, which is not good for your health. In addition, if the frozen watermelon is preserved with plastic wrap.

The next time you take out the watermelon to eat, you should first cut off the surface about 1 cm. Because plastic wrap will hinder the cooling of watermelon. Of course, if you have symptoms such as abdominal pain and diarrhea after eating watermelon, it may also have a certain relationship with your weak gastrointestinal function, especially if the watermelon is placed at room temperature, there will be a lot of bacteria on it overnight, and you will have diarrhea after eating it.

Studies have shown that frozen watermelons are rich in nutrients, far lower than watermelons stored at room temperature. At room temperature, the content of lycopene and β -carotene in watermelon is 40% and 139% higher than that in frozen watermelon. These nutrients are antioxidants with anticancer effect. Therefore, the healthiest way is to eat it in the shortest time.

Before buying watermelons, the weight is determined according to the number of people, and it is best not to exceed 500 grams per person. It is particularly important to note that some people think that the sealed multi-layer plastic wrap may be fresher, but in fact, if the plastic wrap is too thick, it is not only difficult to volatilize water, but also unable to discharge carbon dioxide, and it will rot and deteriorate in anaerobic fermentation. However, for refrigerators with mixed foods.

If there are huge pollution sources, such as unwashed ingredients and poor hygiene of refrigerators, the use of plastic wrap may also cause bacterial pollution.

In a word, watermelon is really beneficial to human health, and it is the fruit of summer, but it is best not to put it in the refrigerator for more than 12 hour overnight, and the longest is not to exceed 24 hours. Otherwise, you can only throw it away. Watermelon not only has the functions of promoting fluid production to quench thirst, clearing away heat and relieving summer heat, inducing diuresis and diminishing inflammation.

It can also moisturize the skin and keep the skin healthy and moist. However, watermelon is a cold food, so you can't eat too much at a time. Especially weak people, otherwise things will be the opposite. In addition, people with tooth hypersensitivity and poor gastrointestinal function who have dental caries and feel pain after cold should not eat frozen watermelon.