Sturgeon contains essential amino acids, unsaturated fatty acids and brain gold.
Sturgeon also has a good health care function, which can nourish the body, resist cancer and prevent Alzheimer's disease.
For a better life, sturgeon has so many benefits, but it is ignorant and delicious. After the country allows farming to eat, it is loved by diners!
After careful cooking, sturgeon with different tastes are made. Braised in soy sauce, steamed, scalded, casserole, etc.
Do it.
1. Knock the head of the purchased sturgeon with the back of the knife and knock it to death until it does not move.
2. Sturgeon has a lot of mucus and hard scales. What should I do? Add a little cold water to the boiling water. When the temperature is over 80 degrees, add sturgeon and scald for 5 seconds. When it turns a little white, pour it out and wash it with clean water! Or just gently wipe it with a cleaning ball, and the scales on the sturgeon can be removed with the back of the knife.
3. Remove the internal organs, replace them with thick and even pieces, add ginger, onion, cooking wine, salt and aged vinegar, and remove the fishy smell to enhance the fragrance and become the bottom flavor.
4. In the process of waiting for pickled fish, you can use this time to cut the ingredients well, so that the ginger and garlic slices can release the fragrance more easily, the millet pepper ring can increase its spicy degree, and the garlic and onion slices can improve the taste and remove the smell.
5. After everything is ready, start cooking: in order to fry fish without sticking to the pot, first burn the pot red and slide it, so that it won't stick if you refuel! Sturgeon will be more fragrant if fried a little. Don't fry it too yellow, it will lose the taste of the fish. Pour the fried fish out and put it on a plate, put excess oil in the pot, add ginger, garlic and small red pepper and stir-fry until spicy, add dried pepper and stir-fry until dry, and add beans to make sauce.
Stir-fry the red oil, add a proper amount of beer to remove the fishy smell and enhance the fragrance, and pour the fried sturgeon into the pot for stewing. Start seasoning with salt, oyster sauce, soy sauce, soy sauce, chicken essence, sugar, spicy girl, star anise powder and cumin powder. Stew for 3 minutes, collect the juice with high fire, pour the ingredients into the pot, stir fry a few times, hook the starch out of the pot and put it on the plate. This delicious and nutritious braised sturgeon is ready!