The price of pork has been slightly lower lately than it used to be when people made sausage and bacon, so I bought some and made jerky at home. It's much more cost effective compared to buying it. Homemade, it definitely doesn't taste as good as someone else's. After all, those with no added flavor are definitely not as long as the others. Homemade is better than the real stuff, with no additives, and is good enough to satisfy your cravings.

Homemade honey pork jerky, real ingredients, no additives, all the meat is fragrant Ingredients to prepare: 1 pound of pork tenderloin (I've minced into minced meat, it's better to cut with a knife than to beat it to the food processor), the right amount of cooked white sesame seeds, honey and water 1:2 honey water to use. If you are concerned about the fishy flavor of the meat, you can cut the meat into several pieces, put enough water into the meat, put the right amount of cooking wine, onion, ginger and pepper water, soak for 1 - 2 hours, take the bag out of the wash, dry when used.

Homemade dried pork with honey sauce, real ingredients, no additives, all the meat is fragrant In the filling add one tablespoon each of cooking wine, soy sauce, oyster sauce and sugar; half a tablespoon of dark soy sauce; a pinch of pepper and salt; and then stir vigorously in one direction. A spoon is used for eating. Another:If you want a nice color, you can have some red yeast powder. Take an appropriate amount of meat mixture and put it in a silicon greaseproof paper.

Cover it with another piece of silicone greaseproof paper and roll out the meat mixture with a rolling pin; roll out with even pressure. Peel off the top piece of greaseproof paper and place the bottom piece on a baking sheet with the meat. My small baking sheet is 24x18, 50g of meat at a time; remember to use thick greaseproof paper. Place in the oven and bake at 170 degrees for 10 minutes. Then take it out and brush both sides with honey water and sprinkle white sesame seeds on one side. Put it in the oven and bake at 170 degrees for 5-10 minutes (bake slightly dry or slightly wet, according to personal preference). Homemade honey pork jerky, real ingredients, no additives, all the meat is fragrant after baking, remove the slices and serve.

Homemade Pork Jerky with Honey Sauce, Real Ingredients, No Additives, All the Meat is Fragrant You don't need to buy pork jerky, you can easily make it at home. It tastes like honey, do you want to taste it?