Shit Mushroom Meat Dumpling Stuffing
Ingredients? 400g leg meat 15 dried shiitake mushrooms Shallots moderate amount Salt moderate amount Oyster sauce 10g Soy sauce 15g Salad oil moderate amount
How to make shiitake mushroom and meat dumpling filling ?
Soak the mushrooms in lukewarm water for about an hour, soak them thoroughly, cut them into julienne strips and then into cubes and set aside
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Cut the meat into cubes and set aside
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Cut the scallions into small pieces
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Now start to mix the meat filling, this is the soaking water of the mushrooms, can not be poured out, so that the meat to eat enough water, the filling is tasty
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Shitake mushroom water to pour a little and then use chopsticks to stir, the water to be added slowly. The water added to the meat eaten into the meat and then add the next
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This is half a bowl of water eaten into the water, more mixing, do not mind too tired, want to taste good to be more mixing, mixing on the strength of the eat to have a good taste, mixing on the strength of the addition of shiitake mushrooms and mix evenly
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Add mushrooms and mix well, then add water, until the bowl of water is added, the meat is full of water plus soy sauce and stir, add oyster sauce and stir
Stir well after you can add green onions, green onions added well after adding oil, mix well and then add salt, salt according to their own tastes to add
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This is a good idea. p>Tips
1. add salt only after the oil is added, if you add salt before eating the water will run out, the oil plays a role in blocking
2. be sure to stir clockwise, stirring vigorously after eating the mouth is Q-bouncing
3. the water of the mushroom stuffing is eaten more than the other stuffing water, because mushrooms also eat water
4. dumpling stuffing in the refrigerator and then chilled It will be better to do it again