Main ingredient: loach 300g Accessories: moderate oil, salt, 1 block of tofu, ginger 5g

Steps:

1, loach into the tap water.

2, add some vegetable oil and a little salt to raise two days.

3, boil the water to about 70-80 degrees.

4, put the loach over the hot water.

5, Fish out after 2-3 minutes.

6, Wash it.

7: Set aside tofu and ginger.

8: Heat oil in a pan and fry the loach.

9, add ginger and tofu cubes.

10, slightly fried.

11, add appropriate amount of water.

12, 10 minutes to boil and add salt to taste.

13, finished.?