1, ingredients: two swordfish, lemon? A, salt appropriate amount, peanut oil appropriate amount.

2, the swordfish open belly to remove internal organs, clean;

3, in the swordfish on both sides of a few cuts in order to taste;

4, sprinkled with salt and lemon juice, marinate for ten minutes;

5, preheat the oven at 200 degrees, lay out the greaseproof paper and a thin layer of peanut oil on the top of the brush;

6, the swordfish spread in the greaseproof paper