Tan mutton is a specialty of Yanchi County in the Ningxia Plain.

In Yinchuan, Ningxia, there is a name "Mutton Street". The reason why Yinchuan is called "Mutton Street" is because of a legend. Legend has it that during the Western Xia Dynasty, Zhongshan South Street in Yinchuan was the place where sheep and mutton were sold. The sheep sold here were usually Tan sheep.

Characteristics of Ningxia Tan mutton

Ningxia Tan sheep mainly live in the Ningxia Plateau. The unique climatic conditions nourish very nutritious grass. After the Tan sheep eat these grasses, the texture of the mutton is very good. good. In addition, because it is free-range and grown in nature, the texture of the mutton can also be guaranteed.

Ningxia Tan mutton has a very delicate and firm texture, low fat content, relatively light fishy smell, and is very delicious. Many people will linger after eating it once. The production technology used in the production of Ningxia Tan mutton is very advanced. The whole process uses cold fresh technology instead of freezing technology, which greatly ensures the original flavor of the mutton. That’s why we can enjoy a good reputation in the market.