Wild Rice Stir-Fry Sliced Pork Steps are as follows:

Material preparation: 200 grams of lean pork, two wild rice, a spoonful of soy sauce, a spoonful of dark soy sauce, cooking wine, salt, a spoonful of cornstarch, sugar, oyster sauce and so on.

1, cut the lean pork into slices.

2, add a spoonful of soy sauce, a spoonful of dark soy sauce, cooking wine, salt, a spoonful of cornstarch, followed by stirring, and then drizzled with cooking oil, marinated for 20 minutes.

3, the wild rice into thin slices and dried chili pepper cut into circles, and a little minced green onion and garlic.

4, the pot of oil, then add the meat, and when the meat slices brown, fish out.

5, into the onion and garlic, then add wild rice stir fry, add salt, sugar, a spoonful of soy sauce, oyster sauce. Add water and simmer for two minutes and finally add the meat can be.