Although there are many tutorials on salted duck eggs online, most recipes are difficult to pickle. Either the duck eggs are rotten or the yolk is salty, so it doesn't taste as delicate as oil and sand.
The recipe I gave you today is an old recipe that my grandmother has cooked for more than 40 years. We must strictly follow the steps and recipes to succeed!
material
35 duck eggs
6 fragrant leaves
Bajiaoqi
5 g pepper
4 pieces of cinnamon
5 slices of ginger
Edible salt 1 kg
6 Jin of water
Grandma preserved salted duck eggs for 40 years 100% sand flow?
Wash and dry duck eggs (first, they are not easy to deteriorate after drying, and second, the dried duck eggs are more oily)
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Now let's boil the juice and add the ingredients in turn according to the picture formula.
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Add water, salt: water = 1: 6.
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Boil the water until the salt water melts, and then let it cool.
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The dried duck eggs were sterilized by high-alcohol liquor.
Add the cooked juice, and the juice should not exceed the eggs inside.
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After sealing the altar for about 25 days, you can eat delicious and oily duck eggs.
This is the result after I sealed the altar for 25 days.
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skill
① Eggs instead of duck eggs? -Yes! But eggs are fire, so it is not recommended to add oil to the fire after pickling. Duck eggs are cold, which can be relieved after pickling, and the fishy smell is dissolved and the nutrition is increased. Personally, I don't think it is necessary to use eggs ~ ~ ~
② What if there is no sun? -The sun in the prescription can kill raw water and sterilize it. If there is no sun, clean the raw water with kitchen paper.
③ Why are duck eggs moldy? -First, the sealing measures are not done well; Second, don't store it in the shade or refrigerator after curing.
④ Why are duck eggs salty? -The proportion of salt water is not well controlled. If there is too little salt, there will be no oil. If there is too much salt, it will be too salty.
Is it okay all year round? -Yes! The curing time varies in different seasons, generally 20~25 days in summer and 30~40 days in winter.
If you are not sure, take out one and try it. If it is not ripe, continue to marinate, but be careful not to enter raw water when fishing. )
6. Do you want to make salted duck eggs? -Yes! It is recommended that boiling water be disinfected at high temperature and cooked. Salted duck eggs are best put in a cold water pot. Put salted duck eggs in a cold water pot, let the water submerge the eggs, and the duck eggs have at least one knuckle on the surface, and boil them. Turn off the fire quickly after the water boils, keep the water above 90 degrees and cook for 7-8 minutes.
⑦ How long can it be preserved? The shelf life of homemade salted duck eggs is very short. I usually marinate eggs above 10 at a time, but not too much. And it feels super salty after a long time!
Can salted duck eggs be reused? Yes, but if you don't change the water, you are afraid that duck eggs will stink easily. Or fresh saturated brine, salted eggs will taste better.
Pet-name ruby salted duck eggs have been preserved for more than 20 days, neither salty nor oily. Can you supplement it with salt? -Yes.
Attending the online said to put white wine in the oil? -It is true that there will be more oil in white wine, but it is ok not to put it. Before I made the version with white wine, many family members complained that the wine was too strong to eat. Personally, I think if you don't know the dosage, you don't want to put it, but you can still get oil.
Can you cook it all at once and put it in the refrigerator? -It is recommended to cook as much as you want, which will make you feel worse in the refrigerator.
Is there vinegar online? Just soak the eggs in vinegar. You can try, but I seldom make it with vinegar.