Blueberries are native to the United States and are one of the big families of bilberry acid. In fact, it is one of the few fruits native to North America. The history of blueberry cultivation is less than 100 years, which first started in the United States. 1906, American F.V.Coville first began to select wild blueberries. After more than 30 years of seed selection and breeding, he first cultivated 15 blueberry variety in 1937. By the end of 1980s, more than 100 excellent varieties suitable for cultivation in various climatic conditions had been cultivated, forming blueberry producing areas in southern, eastern and northern States of the United States. At present, blueberry has become one of the main fruit trees in the United States.
2. Distribution of blueberry producing areas
Basically distributed all over the world, mainly in areas with cool climate and abundant sunshine.
Such as Korea, Japan, Mongolia, Russia, Europe, North America, Heilongjiang, Inner Mongolia and Changbai Mountain in Chinese mainland, grow in areas with an altitude of 900 meters to 2,300 meters, which are mostly found in coniferous forests, peat bogs, mountain tundra and pastures, and are also an important part of heather shrubs.
The quality of blueberries in North America is world-famous. Semi-high cluster blueberries are suitable for planting in temperate cold regions, northern high cluster blueberries and some semi-high cluster blueberries are suitable for planting in warm temperate regions, and rabbit-eye blueberries and southern high cluster blueberries are suitable for planting in subtropical regions.
1950 failed to introduce blueberry in Oceania, 1970 introduced seeds and screened varieties, and introduced and cultivated seedlings in the late 1970s. To 1990, the area reached 1700ha, mainly concentrated in the eastern coastal areas, mainly high-bush blueberries and rabbit-eye blueberries. The main cultivated variety of high-cluster blueberry is "Lanfeng". On the basis of introduction, Australia has made great achievements in cross breeding, and selected excellent varieties adapted to its own climate, gradually replacing the imported varieties. Production uses the geographical location of the southern hemisphere for production. In winter, the northern hemisphere supplies fresh fruit, which is exported to North America and Europe.
Europe is rich in natural blueberry resources, including Vaccinium uliginosum, Vaccinium uliginosum, Vaccinium ormosum and cranberry. As early as the beginning of the 20th century, European countries became interested in highly irrigated blueberries in North America. Starting from 1934, the variety resources, hybrids and seedlings from North America were used for research. 、
3. Where are blueberries abundant in China? Where are blueberries produced in China?
The cultivation of blueberries in China started late, mainly from the north high, half high, short and rabbit eye blueberries. Geographical dispersion, the planting area as of spring 2009 is about 20,000 mu, mainly distributed in Shandong, Jilin, Liaoning, Jiangsu, Guizhou and Yunnan. The blueberry producing areas in China are mainly concentrated in Changbai Mountain, Daxing 'anling and Xiaoxing 'anling forest areas, and the blueberry producing areas in Northeast China are mainly in Liaoning, Heilongjiang and Jilin provinces. Blueberries are also produced in genhe city, Inner Mongolia. Among them, Shandong Province has the largest industrialized planting area.
In addition, some people are concerned about the origin of wild blueberries. Speaking of which, we must give you a general introduction to the classification of blueberries. There are two main kinds of blueberries: one is a dwarf shrub, short and wild, with small particles and rich anthocyanins; The other is artificially cultivated blueberry, which can grow to 240cm high, with large fruit and full flesh. Compared with wild blueberry, it tastes better and can enhance the absorption of anthocyanins by human body. China is mainly located in Liaoning, Heilongjiang, Jilin and other regions, and there are many kinds of wild blueberry species resources such as Vaccinium uliginosum (commonly known as Vaccinium uliginosum, Vaccinium uliginosum) and Vaccinium uliginosum, especially in the middle of Daxing 'anling, which are basically wild blueberries.
If you want fresh food, of course, domestic fresh food is better.
Question 2: What are the blueberry producing areas in China? Blueberries in China are mainly produced in Heilongjiang, Inner Mongolia, Changbai Mountain in Jilin and Danzhai. Among them, the blueberry base in Danzhai was established by Maotai ecological agriculture, as well as blueberry wine and dried fruit.
Question 3: Where do blueberries come from in China? China is one of the largest and earliest fruit producing areas in the world, such as peaches, plums, apricots, plums, sweet oranges and melons. In Europe, due to geographical factors such as climate, there are not many fruits originating in Europe, and most of them are concentrated in the Mediterranean region, mainly berries, such as strawberries, blueberries and grapes.
1. Strawberry, also known as cranberry and cranberry, originated in Europe and was introduced to China in the early 20th century.
2. Apples are native to Europe and Central Asia, so-called western apples. Around 1870, western apple seedlings were introduced from the United States to Yantai, Shandong Province, so Liaodong Peninsula and Shandong Peninsula are the most famous apples in China.
3. Grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest grape growing area was between Caspian Sea and Black Sea in Asia Minor and its south bank. About 7000 years ago, grape cultivation began in South Caucasus, Central Asia, Syria, Iraq and other regions. Most historians believe that Persia (today's Iran) was the first country to make wine. Greece is the first country in Europe to grow grapes and make wine.
4. Elaeagnus angustifolia is also known as cinnamon, golden bell flower, red bean and egg. Originated in Europe, Asia and North America.
5. Sweet cherry, also known as big cherry and western cherry, is much bigger than China cherry. Native to western Asia and southeastern Europe. /kloc-at the end of 0/6, European countries began large-scale economic farming; It was introduced to the United States in the early18th century and to China in the11970s.
6.olives. Mediterranean region.
7. Blueberries are native to Europe, and there are also plant resources distributed in Daxing 'anling area of Northeast China. Blueberries are purple-black berries produced by wild shrubs. Europeans have been drinking blueberry juice for hundreds of years.
Question 4: Where is the origin of blueberries? Blueberries are native to the United States and belong to Vacciniaceae. In fact, it is one of the few fruits native to North America. Tradition of local Americans: Centuries ago, local Americans collected blueberries from forests and swamps. They like to eat fresh blueberries directly and also like to store some blueberries. Some local southeast tribes in the United States worship blueberries very much, resulting in many folklore related to blueberries. When each blueberry flower dies, the calyx part will form a perfect five-star shape. The elders of the tribe will tell people that this is a great god who brought "carambola" to everyone and saved the hungry children in the famine. People grow blueberries partly for medicinal purposes. Blueberry leaves can be made into a kind of tea, which is said to be very beneficial to human blood. Blueberry juice can be used to treat cough, and a good pigment can be extracted from it for dyeing. Dried and dehydrated blueberries can be placed in stews, soups or meat. Dried blueberries can also be ground into powder, and then ground and mixed with meat to make seasoning. Blueberry fruit can also be used for medical treatment together with leaves and roots. Sautauthig beef jerky is made of dried blueberries and beef, and it sells well every year.
The magical berries saved the Soviet soldiers.
During World War II, a Soviet pilot crashed while passing through Daxinganling. Although he survived, he was seriously injured. When he woke up, he was blind. It was mid-September, and the Daxinganling Mountains were covered with snow and ice. He groped in the snow for food to satisfy his hunger. In the snow, he only touched a small sour fruit, but even such a small fruit was enough to give him hope. He began to munch on the food he relied on to satisfy his hunger. Unexpectedly, a miracle happened ... a week later, his vision began to recover and his physical injuries began to heal. His initial idea was to eat this kind of mountain fruit to maintain his life, but he didn't expect the wound to heal, so he was able to walk out of the big forest.
In the mid-1990s, the retired pilot went to the United States and became a famous American industrialist, but he could never forget the legendary experience of passing death in China, especially the magical fruit that saved his life. He found the United States Department of Agriculture. Experts from the Department of Agriculture looked for many pictures according to the latitude and longitude, season and climatic conditions at the time of the plane accident, and found samples of Shan Ye fruits growing in similar climatic conditions at the same latitude. After several comparisons, he finally recognized that this life-saving fruit turned out to be blueberry.
American nutrition experts have uncovered the fog that has puzzled him for more than ten years. It turns out that blueberry contains a lot of anthocyanins, which can scavenge free radicals and repair damaged cells, especially for repairing retina. In addition to anthocyanins, blueberries also contain a lot of trace elements, vitamins, amino acids, fruit acids and other nutrients. In the crisis, blueberry cured the Soviet pilot's injury and saved his life. Up to now, every time people in Daxinganling see the wreckage of the plane in the mountains, they will tell the story of "magical little berries saving Soviet soldiers"
Global blueberry cultivation began in the United States. At present, the United States and Canada, located in North America, are in the forefront of the world in terms of planting area, output, technology research and development and industrialization level. Europe and other countries introduced and cultivated late, but developed rapidly. For example, Poland and the Netherlands began to introduce cultivation at the end of the 20th century, and the output of Poland reached 1.7 million t in 2006. In addition, the advantages of Europe and other countries lie in their rich wild blueberry resources, which laid the foundation for the development of blueberry processing products. Blueberries began to grow in Asia, represented by Japan.
Question 5: Which city in China produces blueberries? In the early 1980s, China began to study the cultivation of blueberries. At the beginning, the Small Berry Research Institute of Jilin Agricultural University was in a leading position in the field of blueberry research and took the lead in establishing an industrialized production base of blueberry. I saw someone searching for the origin of blueberries in Northeast China on the Internet. Now I tell you that the places where blueberries are rich in China are mainly concentrated in Changbai Mountain, Daxing 'anling and Xiaoxing 'anling forest areas, and the origin of blueberries in Northeast China is mainly in Liaoning, Heilongjiang and Jilin provinces. Of course, genhe city in Inner Mongolia also produces blueberries.
Question 6: What are the blueberry producing areas in China? 10 is native and mainly produced in the United States, also known as American blueberry. China is mainly produced in Daxing 'anling and Xiaoxing 'anling forest areas, and they are all pure wild. It was not until recent years that artificial domestication and cultivation were successfully carried out.
Question 7: Where do blueberries mainly come from? Blueberries come from many places. The key is which one do you need? One is wild and the other is cultivated artificially. But the prices of the two are different, and there is a big difference. Wild blueberries are all produced in permafrost in the alpine region of Heilongjiang in the north, so there are more cultivated land. At present, the sales of blueberries in the market are relatively good, which should be regarded as Orante in Heilongjiang Province.
Question 8: Where do wild blueberries come from? Semi-high cluster blueberries are suitable for planting in temperate cold regions, northern high cluster blueberries and some semi-high cluster blueberries are suitable for planting in warm temperate regions, and rabbit-eye blueberries and southern high cluster blueberries are suitable for planting in subtropical regions.
Many wild species resources of blueberry plants, such as Vaccinium uliginosum (commonly known as Vaccinium uliginosum and persimmon) and Vaccinium uliginosum (commonly known as red bean), naturally grow in Changbai Mountain and Daxing 'anling Mountains in northeast China.
The cultivation of blueberries in China started late, mainly from the north high, half high, short and rabbit eye blueberries. Geographical dispersion, as of the spring of 2009, the planting area is about 20,000 mu, mainly distributed in Liaoning, Heilongjiang, Jilin, Jiangsu and other places. Among them, Liaoning Province has the largest industrialized planting area. No v: wy413-1314.
Question 9: Where is the best blueberry in China? Wild blueberry fruit is produced in Daxing 'anling, and grows in the special ring E in the alpine region of 52 degrees north latitude. It is a pure natural wild fruit. The fruit is blue, nearly round, with delicate pulp, moderate sweetness and rich nutrition. The hundredth gram of blueberry fruit contains protein 400-700 mg, fat 500-600 mg, carbohydrate 12.3- 15.3 g, and vitamin ADP 8 1- 100 international unit (international). In addition, vitamin D, calcium, phosphorus, iron, zinc, selenium and SOD were also detected in blueberry berries, especially anthocyanins, which have obvious effects on preventing vision loss, arteriosclerosis, heart disease, delaying aging and enhancing memory. It is worthy of being the best among berries, and it has been selected as one of the "Top Ten Best Nutritional Foods" by American Time magazine.
Question 10: Where is the origin of blueberries? Detailed introduction of blueberry practices and nutrition knowledge aliases: Vaccinium uliginosum and persimmon.
Tips for use: 10 ~ 20 blueberries each time: Blueberries are mature fruits of Vaccinium uliginosum, a social Ericaceae plant. Because the fruit is blue, it was originally and mainly produced in the United States, commonly known as American blueberry.
The average weight of blueberry fruit is 0.5~2.5g, and the maximum weight is 5g. The fruit is bright and pleasing to the eye, blue, covered with 1 layer of white fruit powder. The flesh is fine, the seeds are very small, and the edible rate is 100%. Light and fragrant, sweet and sour. In addition to fresh food, blueberry fruit also has strong medicinal value and nutritional and health functions, and is listed as one of the five health foods for human beings by FAO. Purple-blue juice spills on clothes, which is extremely difficult to clean. Nutritional analysis of blueberry: 1. Blueberries have high pectin content, which can effectively reduce cholesterol, prevent atherosclerosis and promote cardiovascular health;
2. Blueberries contain cyanine, which has the functions of activating retina, enhancing eyesight and preventing eyeball fatigue;
3. Blueberries are rich in vitamin C, which can enhance heart function, prevent cancer and heart disease, prevent brain aging and enhance brain power; It can also improve common cold, sore throat and diarrhea.
Blueberries are suitable for people: the general population can eat them.
1. Poor heart function, especially suitable for patients with heart disease;
2. Fresh blueberries have a laxative effect, so don't eat them when you have diarrhea. Blueberry Practice Guide: It can be used to make fruit wine, fruit pulp and fruit cake.