Do you want to blanch Thai food? Thai food does not need to be blanched. Actually, Thai food is similar to Chinese cabbage. You can stir-fry or put garlic, but compared with Chinese cabbage, Thai food will feel a little bitter, but this feeling is very weak! And it makes the taste of Tacai special. Personally, I think it is still delicious.
Is Thai food bitter?
? The stems and leaves of chrysanthemum are bitter, pungent and cool, and have the effects of clearing away heat and toxic materials, cooling blood and lowering blood pressure, and harmonizing the stomach and appetizing.
Suitable for many people, including patients with long-term hypertension, dyspepsia and blood heat; Help hypertensive patients regulate blood pressure and promote digestion and absorption. It has a good effect on clearing away heat and toxic materials, especially the necessary dishes on Chinese table in daily life. In recent years, it is a necessary dish for appetizing and health care. However, it is not suitable for everyone. Because it is slightly cold, it is not suitable for people with weak stomach or cold body.
The way to serve talents is to serve talents.
Ingredients: Thai food, shrimp, preserved eggs, ham, salt, sugar and oil.
Practice: 1. Wash tarragon and try to keep the whole tree;
2, diced ham; Shrimp is soft in water; Dice preserved eggs;
3, hot oil pan, stir-fry shrimp;
4. Pour 2 bowls of water, add preserved eggs and ham and cook for 10 minute;
5. Add tarragon and cook until soft. Season with salt and sugar.
Tarragon garlic
Ingredients: Thales, garlic, salt.
Practice: 1. Wash Thalictrum and cut into sections for later use;
2, hot pot cold oil, saute garlic;
3. Stir-fry Thai cabbage in a pot;
Add a little salt to taste before cooking.
Sauté ed bamboo shoots with cabbage
Ingredients: Thales, bamboo shoots, salt, oil and sugar.
Practice: 1. Peel the bamboo shoots and cut them into small pieces. Wash tarragon, remove the roots and break it.
2. Stir-fry Tartars in a hot pot with cold oil. Friends who don't like the astringency of bamboo shoots blanch the bamboo shoots before this;
3. Stir-fry Thales for half a minute, then add bamboo shoots and stir-fry over high fire;
4. Add salt to taste before cooking, and add a little sugar to refresh.
Is Thai food delicious? Thai food is delicious!
Tacai is only available in winter! After the test of wind, frost, rain and snow, he grew into a flower. What an optimistic Caicai! The sweetness of winter bamboo shoots is also good luck to eat at this time. With the bitterness and sweetness of Ta cuisine, you can eat a big bowl of white rice with this dish!