Little turtle: Turn the turtle over, it will stick out its neck and want to turn its body over with its neck. At this time, you can break the neck bone with the back of the knife (you can't use the blade, keep the neck as a gripper). Then soak it in 80 degrees until the body surface turns slightly white, and pick it up immediately. At this time, the hard skin on the body surface has drifted away, and the turtle will hardly move. You can scrape off the floating skin easily. Then he held the turtle's long neck with his left hand and cut it along the shell with his right hand. Remove internal organs and yellow grease (grease has fishy smell). Then break the turtle's chin to see if there are any hooks. This is complete.

Chinemys reevesii took a big iron hook and let it bite. Take a bite, hit it on the head with the back of a knife, and the hook will be nailed. Then hang up. Wait until it has no strength to shrink back before soaking and peeling.

Key: 1, hold a knife before flipping, and your hands are quick and your eyes are quick. Otherwise, if you can't hit the tortoise, you will shrink back and won't stand out again. At this time, you can only put chopsticks in and let them bite out. Thanks for your hard work. We need a pull and a knock, which is labor intensive. What a hassle. 2, the water temperature should not be too high, and the soaking time should not be too long, otherwise the skin will be connected with the meat and it will be difficult to peel off. If you are afraid that the water temperature is difficult to control, you can drop it to about 60 degrees and peel it while soaking. 3. Check your chin, be careful. The hook for hanging the turtle is not very big, and it is hidden deep. But if you eat it in a person's stomach, it will remain. If you are in trouble, you can throw away the glans when cutting into pieces. But this is not allowed in hotels.