The feeling of cooking eggs in a fine pot: 1. Eggs have no smell, and people who never eat eggs will like to eat such eggs; 2. The egg white is very thick, the yolk is not astringent, and there is no green between the egg white and the yolk; 3. There will be no phenomenon that one end of the egg is sunken after being cooked and shelled, which proves that there is little nutrient loss.
2. Princess chicken melon seeds and egg cakes
Princess chicken raw materials: white onion, tomato, chicken nuggets (about 2CM in size), potatoes, carrots (the same order). Note that all the dishes are cut into pieces, and the first dish will be placed on top of the dishes, that is, carrots, potatoes, white onions and tomatoes will be placed with the cut ones; After all the dishes are put away, pour in the right amount of Lee Kum Kee soy sauce and cover it. It will be fine after 28 minutes of ventilation.
The feeling of eating princess chicken: 1. Keep the original flavor, no water or oil, but there are many soups in the pot that are very fragrant; 2. Not smelly, and fresh potatoes taste like potatoes, carrots taste like carrots, and the meat is tender and not rotten; 3. The cooked onion has no breath after eating.
Raw materials of melon seeds and meat: half fat and half lean meat; Mix the minced meat foam with chopped Hengshun pickles and cucumbers, then pour in half of the sauce, or add egg white juice, which will be very soft.
Egg cake ingredients: five eggs and eight parts of water are mixed evenly, preferably in one direction.
The above three dishes can be cooked together in 28 minutes, which is not tasteless, nor are they all neither old nor tender, just right!
4. After cooking the fish without fire, put the fish in the pot, cover the pot and stew for 8 minutes. This fish is tender and strong. This is because the bottom of this kind of thin pot is radiating and the lid is sun-patterned, so the heat collection performance is quite good. It is also delicious to put chopped coriander foam in the soup!
Five, stir-fried spinach cold pot cold oil put vegetables, put a big leaf on it, put a lot of salt, and the extra salt will crystallize when the vegetables are cooked. The most important thing is that food tastes crisp but not astringent.
Cooking in such a pot is really a pleasure!
Cold pot, cold oil, put vegetables, cover the pot, retreat, wait for steam, fall in love.
Low temperature water-free method, keep the original flavor.
Third-rate chefs, first-class meals, first-class chefs cut vegetables and wash vegetables.
Amway's wok will lead the future kitchen revolution, integrating "environmental protection, energy saving, nutrition and time saving". This pot has eight advantages:
1. Beautiful, space-saving and mirror design.
2. Durable life is 90 years.
3. Cooking at low temperature with little water will not lose nutrition.
4. Safe and heat-resistant handle and cover base can withstand high temperature up to 200 degrees Celsius.
5. Hygiene, there is no anchor nail in the inner cavity, so it will not hide evil and accommodate evil.
An intransitive verb has no anchor.
Seven. Don't destroy nutrition
Eight. Convenient, easy to use and carry
My husband works in Amway, hehe. ...