If you want to steam steamed bread, or steam steamed bread with dough, you can't use it. This is an irreversible process.

However, it can be used for some foods that need to be cooked with instant noodles, such as fried sugar cakes.

In order to prevent the dough from being scalded to death, the temperature of mixing water should not exceed 40 degrees. On the one hand, the dough itself will be scalded to death, on the other hand, the yeast will not be able to play a role in proofing because of high temperature inactivation, and the temperature should not be too high when proofing.

Extended data:

Steamed steamed bread and dough making process:

1. Prepare flour 1000g, appropriate amount of yeast powder, and 450g-500g of warm water at 30 -40 degrees.

2. Stir the yeast powder and water together (you can also mix the yeast powder and flour directly, the effect is slightly worse), and stir the flour with chopsticks glue while pouring water, just like making a knot in one's heart.

3, wait patiently, avoid pouring a lot of water at one time, and finally fully stir into a flocculent or knot.

4. Press the flocculent surface with the fist front to make it spherical.

5. Knead the dough into smooth dough with the palm of your hand, put it in a warm place (put it in a radiator in winter) and wake it for 1-2 hours to make steamed bread.