Required ingredients:

Glutinous rice: 15kg

Rice wine: 10kg

Wine cake pills: six (I used Shanghai wine cake pills)

Steps are as follows:

Step 1: Steam glutinous rice in a rice cooker, and put a little more water into it than regular white rice.

The second step: the wine cake pills crushed and pressed into powder form to be used.

Step 3: Bring the steamed rice to room temperature and mix with the wine cake powder.

Step 4: Wash and drain the wine bottle.

Step 5: Put the rice into the bottle and poke a hole in the center. Cover and let it sit for 24 hours and then sprinkle a bowl of rice wine on it for three days. Ten days later pour the rice wine in and seal the lid. Put a year can take wine.