Practice
1. Chicken cleaned and chopped into pieces or slices
2. Boil a pot of hot water, put the ginger
3. After the water boils, the chicken slices are dumped, and boiled for 15-20 minutes over high heat
4. Use a chopstick to judge, if the chopsticks can be more smooth poke into, this time on the cooking almost, do not cook too bad so no bite
5. Immediately put into the basin with running water to rinse clean
6. Then put into the ice water soaked in 10 minutes or cold water for 30 minutes, and then change the ice water, so that out of the more refreshing Tianjian, only to make the main ingredients The only way to do this is to let the main ingredients cool completely and then go to soak it will be able to keep it for a long time, so you can never omit it
7. Pour the pickled peppers and pickled pepper juice into the slices of chicken, and add a little white wine
8. Pour white vinegar and soak it through the chicken (the vinegar is for the sake of more refreshing taste, color and lustre is more clean and white)
9. Put it in the refrigerator to chill it for 2 days
The way I said this method, you can also do many other kinds of things, such as wind claw, chicken slices, and so on. series, such as wind claw, chicken slices, bamboo shoots and so on