1, rearing time less than four months, too tender chicken: not suitable for stewing service, much less suitable for stewing with pressure cooker.

2, rooster rearing time in 4 - 6 months, hen rearing time in 5 - 8 months of chicken, with pressure cooker stew, usually in 15 minutes. This mainly depends on the chicken old, tender situation, chicken old to add a few more minutes of stew, chicken tender 15 minutes can be. If the chicken stew does not get the fire, you can also continue to return to the heat and then stew. Chefs have experience in running the kitchen, but the stewed chicken is also stewed while watching the fire Hou, and sometimes have to be repeated back to the stew to cook a few times in order to be successful, not a fixed stew a few minutes can be good.

3, stewed chicken to a certain time (15 minutes), that is off the fire. If you are not in a hurry to eat, generally do not manually open the high-pressure gas release gas, to wait until it naturally cools to be able to open the lid of the pressure cooker, and then hit the pressure cooker. The reason for this is that venting too early will lose the natural flavor of the chicken stew.

4, pressure cooker stewing time calculation, from the fire, high pressure hair first automatic outward gas jet from the calculation, after the stewing time. Is a few minutes is a few minutes.

5, buy back the pressure cooker have instructions, to read carefully. Various types of pressure cooker or differences, according to the instructions on the time, more than a few times, specific feel experience.