Skin eggs are made of duck eggs, because the texture of duck eggs is harder and the surface is rougher, so they are not easy to crack in the process of making. And the eggshell, because it is more fragile, is easy to crack in the process of making, so eggs are not suitable for making leather eggs. Skin eggs, also known as loose eggs, changed eggs, etc., is a kind of Chinese unique food, has a unique flavor, different regions of the production method is also different.

Precautions for consuming leather eggs:

1, before consuming leather eggs, first of all, confirm the freshness of leather eggs, if it is broken, moldy and other conditions of the leather eggs, to avoid eating.

2, peeled eggs, try to eat early, remember not to be exposed to air for a long time, because it is easy to get infected with other bacteria.

3, eating eggs can be accompanied by a little ginger vinegar juice, which can not only neutralize the excess alkaline substances in the eggs, but also remove the alkaline astringent flavor of the eggs.

4, compared to the direct consumption of pine eggs, eggs have many ways to eat, such as: cold eggs, eggs, pork porridge, eggs, pork dumplings and so on.