I Learned to Wrap Dumplings Essay (1)

One day, I came home from school and saw my mom wrapping dumplings, I felt curious and asked my mom to teach me how to make dumplings, and she readily agreed.

First of all, I took a small dough, like my mom, flatten it with my hands, and then use a rolling pin to drive up, oh, how to drive, can not be as smooth as my mom, after a lot of hard work, and finally drove thin. I used a spoon to hold a spoonful of dumpling filling, put on the skin, and then, with the hands of the skin against, like the mother's appearance, left pinch, right pinch, but pinch this side, that side of the stuffing, pinch that side, this side of the stuffing, so that I was full of oil, God! I can't pinch it, it took me a long time, but I didn't get it right.

I couldn't help but get anxious, my hands were a little sore. Look at my appearance, my father came over, can not help but laugh. I was a little deflated. Mom said, "Come on, baby I teach you!" So mom patiently taught me. I watched my mom's hands carefully to see how she held the crust, how she put the filling, how she pinched the edges, and then how she changed hands.

I watched very carefully, and did not dare to have the slightest sloppiness, otherwise, it will not be good. Finally, the heart of the bottom, so I picked up the dough, slowly wrapped up. Not long after my first "works" out of success, although nothing like, and not as full as mom's package as good-looking, but, no matter what it is also my achievement ah, I am still very happy.

I seemed to have confidence, so I wrapped the second. Sure enough, it was much better than the first one, but of course it still can't compare with mom's. But I'll keep trying, I'm sure I'll get it right.

The first one is much better than the first one, but it is still not as good as my mom's. But I will continue to try my best, and I am sure I can make it as good as my mom's.

The dumplings were ready, and my father went to boil the water and prepare the pot. The first thing you need to do is to make sure that you have a good idea of what you want to do and what you want to do.

The water boiled, and one by one, the dumplings like a big white goose, fluttering into the pot. Time passed by, not long after, the dumplings and water together made a gurgling sound. Then add water and cook again, add water three times in a row, and the dumplings are ready to come out of the pot.

My mom and dad were eating my dumplings and praising me for making them, but I know I didn't do a very good job. No matter what you do, as long as you work hard to do it, it will be the best.

Eating my own dumplings is much happier than eating the ones I bought. Through this dumpling making, I finally understand the true meaning of the saying "If you are willing to work hard, you can grind an iron bar into a needle".

I learned to make dumplings (2)

On a regular basis, I see my grandmother washing clothes, mopping the floor, and cooking ...... very hard every day. I think: I have grown up, I should help my grandmother to do something.

One day at noon, I said to my grandmother; "Grandma, let me help you pack dumplings!" Grandma heard, happy to say: "can ah!" Said do it. I first put and the good flour, kneaded into a long strip, with a knife to cut it into a small ball, and then cut the small ball into a small round piece, and then a little filling with a spoon, into the dumpling skin, the dumplings wrapped, but the dumplings do not listen to them at all, just put them on the plate, they one by one, "lying" in the plate, I do not know how to do, so I asked my grandmother for advice. I didn't know what to do, so I asked my grandmother for advice. Grandma said, "Put your index finger in the middle of the dumpling, and pinch it with your thumb and middle finger, and the dumpling will sit on the plate," I followed this method to make dumplings, and the dumplings were made fast and well.

Through this incident, I realized one thing: no matter what you do, you have to be patient and persistent.

I Learned to Make Dumplings Essay (3)

On the last day of Qingming Festival, my mother was making dumplings in the kitchen. She was holding chopsticks to scoop up the filling in one hand and holding the dough in the other, and she concentrated on kneading the dumplings, not only kneading them quickly, but also wrapping them up in a round and bulbous shape. I thought it was easy and fun to make dumplings, so I asked my mom to teach me.

I followed my mom's example, first took a piece of dough, dipped it in water, then put the filling into the dough, then closed the dough,(m.taiks.com) and pinched it a few times to make a dumpling. But no matter how hard I pinched, the filling always pushed out, and finally the skin even broke. I was a little discouraged, thinking that it was a waste of time to make dumplings, and just as I took a step, I heard my mom say, "You have to be patient, and you can't give up halfway!" After listening to my mom's words, I got up my spirit and followed her step by step. This time, I did much better than the last time, not only did not miss the filling, but also very delicate. So, the more I pack the more skillful, and even can follow my mother to knit up the lace.

"Steam dumplings! Steam dumplings!" I cheered. Because my dumplings were so unique, my mom prepared a separate pot. After steaming the dumplings, my mom put my dumplings on a beautiful plate and brought them up. Xin, "Did you make dumplings?" Dad joked. I also wanted to tease my dad, so I said, "What do you know, this is called 'Fat General', this is called 'Skinny Gamba', have you ever eaten it, it has a different flavor, I'll make sure you have a great taste!" The crowd laughed at my masterpiece. Grandpa picked up my 'fat general' and put it in his mouth, saying, "Our granddaughter's dumplings are really delicious!" Everyone listened and laughed again.