And truffles are rich in protein and high in nutritional value, more truffles can replenish the nutrients our body needs in time, but also improve our immune system! Because truffles are delicious and nutritious, they are processed into many foods for people to enjoy. For example, the following ones:
1. Truffle Soup with Chicken
This delicacy needs to be slowly simmered with a hen on a high fire, and then add pre-cut truffle slices after the chicken soup boils. Always remember to add the truffle slices later to prevent the truffles from being cooked!
2. Black Truffle Omelette
White truffles and black truffles are the two most famous types of truffles, produced in Italy and France respectively. Black truffles taste best when used in scrambled eggs! First slice the truffle, the thinner the better, then put it into the beaten egg and mix well, and finally put it in the refrigerator for about four hours. This way the flavor of the truffle can best melt into the egg mixture, and the fried egg will be more delicious and tempting.
3. Stir-fried truffles
This dish is very simple, you just need to use a knife to cut it into pudding before stir-frying, and then according to their own tastes and seasoning seasoning, you can make a tasty and delicious to meet their own tastes, hurry up hands to try it.
4. Truffle sashimi
This dish is more expensive, is the first truffle clean, and then cut into slices and then according to their own favorite flavors of the preparation of dipping saucers, and then dipped in the sauce to eat it.
But when I know that truffles are actually a fungus, I do not dare to eat truffles, not because of fear and do not dare to eat but because of the lack of money can not afford to eat, blue thin mushrooms!