White hair mooncake is a mooncake that is flipped hair, in fact, its former life is the Soviet-style pastry mooncake, also known as the Gusu fine point, the shape of the light as the full moon is as clean as white jade. Mooncakes always add a lot of sugar, and very sweet, but this sweet is able to be forgiven by the people, this time the sweetness represents the reunion of the heart, that is a very should be sweet. The Mid-Autumn Festival, a beautiful day, enjoyable, is the time of reunion, at this time, all that look through the eyes of the cohesion of the autumn water is precisely the parents of the longing for.

Main ingredient 5 people

Flour 250 grams

Five kernel filling 280 grams

Accessories

Lard (plate oil) 100 grams

Water 80 grams

Salt 2 grams

Sugar 15 grams

Steps 0

Water and oil crust: 150 grams of gluten-free flour, 40 grams of lard, 80 grams of water. 40g of lard, 80g of water, 2g of salt, 15g of sugar

Crisp: 100g of gluten flour, 60g of lard

Step 1: How to Make Flapjack Mooncakes

Mix all the ingredients of the water-oil crust and knead it into a smooth dough, then cover it with a plastic wrap and leave it to rest for 30 minutes

Step 2: How to Make Flapjack Mooncakes

This is the best way to make the mooncakes

This is the best way to make flapjack mooncakes

To make flapjacks. Mix all the ingredients of the shortening into a dough and let it rest for 30 minutes covered with plastic wrap

Step 3: How to make mooncakes

Flatten the pastry and put the shortening on top of the pastry to form a bun

Step 4: How to make mooncakes

Then roll it out and fold the pastry like a quilt

Step 5: How to make mooncakes

Step 6: How to make mooncakes

This is the first step in the process of making mooncakes

The first step in the process is to make mooncakes. How to eat flapjacks

Fold and roll out again

Step 6 How to make flapjacks

Fold the pastry in half, then in half again

Step 7 How to fry flapjacks

Roll it out, then fold it in half again

Step 8 How to cook flapjacks

Fold it in half, then roll it out again

Steps Step 9: How to make mooncake with flipped hair

Roll it up and divide it into 8 equal portions

Step 10: How to make mooncake with flipped hair

Divide the mooncake into 8 equal portions, and press the portions flat with the cuts facing upwards

Step 11: How to make mooncake with flipped hair

Place the mooncake with five kernel filling on the top of the crust, wrap it well, and close it

Step 12: How to make mooncake with flipped hair

Steps 12: How to make mooncake with flipped hair

Steps 12: How to make mooncake with flipped hair

Into the baking pan, preheated oven, 180 degrees baking 25 minutes

Cooking tips

Don't use high-gluten flour, otherwise the texture will not be crispy, if there is no gluten-free flour, low-gluten flour can be, the two really do not have it, can be in the high-gluten flour in the 4:1 potato starch, can also play the crispy texture

Pastrying The technique of making dim sum, however, is to wrap the shortcrust pastry with water-oiled skin, fold or roll up the layers to make different shapes of the pastry, wrap it with different fillings, so that it presents different shapes and flavors

This mooncake uses a large package of pastry, which can also be used in small packages of pastry to make it easier to succeed

This mooncake has a large package of shortcrust pastry, which can also be used in small packages of shortcrust pastry.