Simple and good chili pepper stir-fry meat practice

Raw materials: pork, screw peppers, red bell peppers, cilantro, green onions, garlic, cooking oil, chili pepper stir-fry meat sauce.

Practice steps:

Step 1, prepare 300 grams of pork, cut into even thin slices.

Step 2, screw pepper 150 grams, cut and set aside.

Step 3: Cut red bell pepper into sections and set aside.

Step 4: Slice green onion and garlic and set aside.

Step 5: Cut cilantro into pieces and set aside.

Step 6: Heat the oil in a hot pan, then pour the meat into the pan and stir-fry.

Step 7: Stir-fry the meat until browned, then add the screw peppers and stir-fry.

Step 8: Pour in the chili pepper stir-fry sauce and stir-fry evenly.

Step 9: Add garlic and scallions.

Step 10: Add cilantro.

Step 11, out of the pot, a simple to do, appetizing rice fried pork chili is done.

Tips:

Chili pepper stir-fry meat, easy to do, appetizing rice

Production: 1, cut the meat into thin slices, dowel pepper cut into rolling knife blade. 2, put the bottom of the pot 50 grams of oil, into the meat stir-fried until brown, down into the dowel pepper stir-fry soft. 3, and then add slices of garlic, chili pepper stir-fry sauce stir-fry a few moments to sprinkle the cilantro section on the plate.