Hazelnut import operation process

I, importer qualification

1, import and export rights;

2, food business qualification (food circulation license).

Second, the list of information required by the importer

1, filing application;

2, business license certificate;

3, proof of legal representative;

4, self-inspection unit filing certificate;

5, import and export consignee/consignor customs registration certificate.

Hazelnut import process

Three, the list of information required for imported food (foreign exporters need to provide information)

1, certificate of origin;

2, certificate of free sale or health certificate;

3, food composition table;

4, proof of packaging date or Proof of date of production;

5. Label in foreign language and Chinese translation (color scan 1:1 ratio);

6. Others: fumigation certificate and IPPC mark on wooden box packaging, insurance policy, etc.

Four, import customs clearance process procedures

Nut the whole process of customs clearance work is divided into three stages of declaration to the Customs, inspection of the goods, the release of goods, import customs clearance time 3-5 working days.

1, the declaration of import and export goods

Import and export goods of the consignee or consignor or their agents;

2, import and export goods inspection

Import and export goods, in addition to the Customs General Administration of Customs special permission for inspection, should be subject to customs inspection.

3, the release of imported and exported goods

Customs declaration of imported and exported goods, after reviewing the customs declaration documents, inspection of the actual goods, and in accordance with the law to deal with the formalities for the collection of goods taxes and fees or tax exemption and reduction procedures, in the relevant documents on the release of the seal signed by the owner of the goods or his agent to withdraw or ship the goods. Our company can undertake the import operation of food products, to provide you with professional integrated services.