Crispy Pork, Oven Version Ingredients

Pork a long strip of soy sauce 3 spoons oyster sauce 1 spoon five spice powder 2 spoons sugar 5 grams of white vinegar 2 spoons of ginger, green onions, cooking wine / beer moderate amount

Crispy Pork, Oven Version Steps

Steps 1

Crispy Pork is cleaned well, with ginger, green onions, cooking wine or beer, blanching to remove fishy, and then boil the water for 10 minutes. After the water boils, cook for 10 minutes

Step 2

Fish out and cool down, drain the surface water, use a bamboo skewer/toothpick/fork, and poke holes in the surface of the pork rind

Step 3

I bought the pork from the local market, so it is a little bit thick, so I cut it a few times to facilitate better flavor. If the pork isn't too thick, it is recommended that we don't have to cut it, and then we'll eat it later for a better taste

Step 4

It is a great way to make the pork more delicious. p>

Step 4

Make the marinade: soy sauce, oyster sauce, five-spice powder, sugar, and mix well

Step 5

Shake the marinade for the pork to get the flavor, and then marinate the pork skin side without brushing it, so it stays clean for 2 hours or overnight in the refrigerator

Step 6

Wrap the meat in tin foil, with the pork skin side up, and fix it with toothpicks. Step 7

Preheat the oven at 220℃, brush the pork rinds with white vinegar and bake in the middle of the oven for 40 minutes

Step 8

The top of the pork rinds are now porous

Step 9

Perfect

Perfect

Step 9

This is the best way to make the pork rinds.