Spicy rabbit head is one of the famous snacks in Chengdu, Sichuan. It tastes delicious and excellent. The main raw materials are frozen fresh rabbit heads, dried peppers, ginger slices and refined oil.

Eating rabbit's head is very disciplined, just like Shanghai people eat drunken shrimp, shrimp meat is eaten, and shrimp shells are unbreakable. When chewing the rabbit's head, we should fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of the rabbit's head. What I ate was spicy, red and oily, with sesame seeds and pepper powder on it. Salted thoroughly, the bones are smooth.