1, Huoshan yellow bud, Chiba straight leaves slightly spread, covered with rich white tips, dark green, slightly yellow. It has the fragrance of millet, slightly floral. The tea soup is clear and bright and pale yellow.
2, Lushan Wuyun tea, tea buds are dark green, the strips are compact and beautiful, the aroma is fresh and lasting, the taste is mellow and sweet, the soup color is clear and bright, and the leaves are light green. It has the characteristics of thick leaves, much hair, mellow sweetness and foam resistance.
3, blush, tight shape, beautiful seedlings, moist color. Tea is long-lasting, like a orchid, and it is called Qimenxiang. The soup is bright red and transparent, with bright red leaves, mellow taste and meaningful aftertaste.
4, Zhengshan race, the shape is fat, the color is moist, the soup is red and thick after soaking in water, the aroma is high and there is pine smoke, and the taste is mellow. It has the flavor of longan soup, and with the addition of milk, the tea fragrance is not reduced, forming syrup-like milk tea, and the liquid color is more gorgeous.
5, "Biluochun", dry tea strips are tight, curled like snails, fluffy all over, white hair exposed, silver green, tender leaves. After brewing, the tea leaves slowly stretch and fly up and down. The tea leaves are silvery green, fragrant, cool and sweet, fresh and refreshing.
6, the wind burns alone, the tea shape is thick and straight, the color is yellow and brown, it is oily and shiny, and there are cinnabar red spots. The brewing fragrance is lasting, the taste is mellow and fresh, the throat is moist and sweet, and it has a unique mountain rhyme. Tea is beautiful in appearance, green in color and sweet in fragrance.