(1) How to cook braised pork ribs

Ingredients

500g pork ribs, 5g ginger, 4g rock sugar, 30ml light soy sauce, 20g olive oil,

500g water, 2g salt, 30g onion, 50ml white wine, a little pepper.

How to do it

(1) Chop the ribs into small pieces and cook them in boiling water until raw;

(2) Heat a frying pan and pour in the olive oil, then pour in the rock sugar until it melts;

(3) Stir-fry the ribs in the water;

(4) Add the dark soy sauce and stir-fry the ribs for a few minutes, then add 500 ml of white wine and stir-fry for a few minutes. Add 500 ml of water;

( 6 ) When the water boils, add two leaves and simmer on medium-high heat for 20 minutes;

( 7 ) Remove the leaves from the pot, add onion and pepper, and continue to simmer for another 20 minutes;

( 8 ) Finally, drain the sauce, and then serve on a platter.

Tips

Put ice sugar before the ribs, the purpose is to make the ribs easy to color, no ice sugar put sugar can be,

But be sure to melt and then under the ribs;

The amount of salt according to the individual taste to decide to take;

Like to eat spicy friends, in the onion at the same time, and then under the next a few dried chili peppers, appetizing beyond measure.

(2) braised spare ribs stewed potatoes

Ingredients

400 grams of spare ribs, 2 potatoes, 2 star anise, cinnamon a piece of green onions, ginger moderate

garlic moderate

10 granules of rock sugar, soy sauce moderate

calculus moderate moderate

salt moderate

This is a good idea, because it's a good idea for the whole family to have a good time, but it's not a good idea for the whole family to have a good time.

Practice Steps

(1) Prepare the main ingredients ribs chopped into small sections, potato peeled and cut into pieces of rolling knife;

(2) other accessories ready, clean and spare;

(3) Boil water, blanch the ribs, all discoloration and remove, rinse with cold water. Drain the water and standby;

(4) pour oil in the pot, cold oil under the rock sugar, small fire slowly until the sugar melts;

(5) pour into the spare ribs, stir-fry on the color of sugar;

(6) and then add the garlic cloves, ginger, green onions, anise, cinnamon stir-fry incense. Continue to stir-fry for a while, at this time you can smell the aroma;

(7) then add the appropriate amount of soy sauce, soy sauce, cooking wine stir-fry color;

(8) and then poured into the ribs did not exceed the hot water, (hot water, not cold water) boiled over high heat to a low fire stew for about 30 minutes;

(9) small fire slowly stew, chopsticks can be pierced through the ribs when, add the potatoes. Continue to stew for 15-20 minutes, add salt to taste;

( 10 ) stew until the potatoes are cooked through, high heat to reduce the juice can be:

( 11 ) served in a bowl on the table.

Tips

Ice sugar can make the ribs more colorful, and the flavor is stronger;

Stew meat when the water should be poured enough, the back of the potatoes will be just right;

Anise, big grain must be put in, in order to stew out the good taste.