There are countless kinds of food in China, and the Chinese food culture is profound. From state banquets to street snacks, all kinds of food can be enjoyed. Bian Xiao is a real gourmet. Whenever you go to a new place, don't look for a hotel first, but look for local specialties. When you are full, you should find a hotel to stay in. Even if you have no place to live at night, you should try some local specialties first. This is the charm of China cuisine.

There are local specialties all over the country, some of which are delicious, but not all local cuisines can be liked by local people. For example, the following four kinds of delicious food are famous but "unpalatable". Locals don't like them, but foreign tourists rush to buy them.

Longxusu

Anhui's special snacks, which look inextricably linked, are milky white in color and very attractive. Many foreigners who visit there will buy them and try them. It tastes sweet, but it's really hard to swallow when you accidentally take a big bite.

Sanmen cannon

This kind of food was unknown to foreigners, but many people recommended it online, and everyone said it was delicious, which also made foreigners want to try it locally. The name of this food is strange. People who listen to it for the first time may think that it is not a food. Sanpao is to divide a Ciba into three small pieces, which will make a noise when it is made to satisfy everyone's curiosity, but it tastes no different from ordinary Ciba. This famous snack with a bad reputation has disappointed many tourists who come to Chengdu.

Fuling cake

Fuling cake, also known as Fuling folder cake, is a traditional nourishing food produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it looks like a piece of poria cocos in Chinese medicine, so it is called "Fuling cake", which is a nourishing traditional name in Beijing. This cake is best promoted in Daoxiang Village. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder. However, Fuling cake really tastes like paper, and I don't know why it has become one of the characteristics of Beijing!

Pear paste sugar

As the most developed city in China, Shanghai can be said that many people go there every year. When they travel to Shanghai, they should know that their pear toffee in Shanghai is very famous, but many customers will not eat it again after eating it, because the taste of this pear cake candy is really bad. Although there are many benefits, it is impossible to taste unsatisfactory.