condiments

Duck gizzard 320g

condiment

salt

Proper amount

chicken essence

Proper amount

energy

Proper amount

sweet pepper

120g

carrot

70 grams

yellow rice wine

Proper amount

The practice of stir-frying duck gizzards

Wash the duck gizzards.

Cut it in half first

Slice again

Change the knife to cut the pattern.

5. Add some water to the wok, bring to a boil, and pour in the duck gizzard.

6. After cooking for a while, there will be a lot of froth on it. Dump the duck gizzards and rinse them.

7. Add the right amount of water to the wok, and add the right amount of ginger slices and yellow wine.

8. Pour the duck gizzard and cook for 30-45 minutes before taking it out.

9. carrots are sliced obliquely

10. Add a little water to the wok, add carrot slices and cook for 3 minutes.

1 1. Pour in green pepper slices and cook together 1 min.

12. Pour in duck gizzards.

13. Add a proper amount of extra-grade six fresh soy sauce.

14. Add a proper amount of salt and stir-fry the chicken essence evenly.