Ingredients: flour, edible alkali moderate, egg white moderate, water moderate, salt moderate.

1, first mix all the ingredients, add water, to form a hard noodle (water added little by little, do not add more, later wake up).

2. Then wake up the dough for 20 minutes. When waking up, the dough will be much softer.

3. When the dough wakes up, roll it out with a rolling pin as shown in the picture.

4. It should not be too thin or too thick.

5, then start to fold it all up and roll it up.

6: At this point, use a knife to cut the dough into rectangles, as shown in the picture.

7: Then separate the rectangular pieces of dough and place them one after the other.

8, finally, cut into squares can be, wonton skin is ready.