One, eat raw

Raw carrots should be eaten more in childhood, on the way to school always see a few hairy children in the field pulling carrots. There is also in the mountains of farming to eat raw carrots used to fill the hunger. The first thing you need to do is to get the best out of the carrot, and you'll be able to do it in a few minutes.

One of the white radish raw to eat rice paddy planted radish to eat a little better, to frost after the radish is the most delicious, water is very big, crisp and sweet juicy, with eating fruit.

Second, sour radish

Sour radish is more prevalent in every part of Guizhou, are very much love to eat, Guizhou people are also more like sour food, especially sour radish.

To make sour radish, you must use fresh radish, which should be tender, and your own chopped sour chili (chopped pepper), which must be the kind that is packed in an earthen jar. Directly wash the radish, cut into large pieces and put into the altar with sour chili to cover the lid, sealed for three days sour radish on the production is complete.

Sour radish is very appetizing, hot and sour and refreshing, the family guests hospitality magic weapon.

three, dry radish wire

dry radish wire in rural Guizhou almost every family every year to do a little, dry radish wire no matter what dishes can be fried with, belong to the type of match, you can also net fried dry radish wire can also be, very rice. There is no food market in the countryside, so the family will make a lot of dry food into the home, dry food is easy to store, not easy to be bad, if the family suddenly came to the guest, dry radish silk on the field, although the top of what the mountains and the sea, but in the countryside, this is definitely a luxury village flavor, a plate of dry radish at least three or four raw roe, cloth in order to sun out of this plate of dry radish silk, which is all the essence of the.

Four, Qiandongnan dried radish

Dried radish and dried radish is almost the same, just dry radish to cut into a shred of dry, and dried radish is the big radish cut into strips form dry, used to stir-fry meat is the best ingredients.

Production method

The white radish is cleaned, cut into strips and hung up in the sun, it must be sun-dried moisture can be sealed and stored, otherwise it is easy to mold.

If you want to use it for stir-fry, you have to soak it in hot water for half a day in advance, soak it to make it chewy, and if you don't soak it well, you may not be able to bite it.

Five, crisp radish skin

Radish skin a lot of restaurants also sell, I feel that our Guizhou is more authentic and refreshing.

Production method

1, wash the radish, radish skin a little thicker cut down, as far as possible to cut the long skin strip.

2, peeled with a basin, put the right amount of water, the water level as much as possible more than the radish skin, into the salt, you can be a little bit more salt, with the hands of the hand grasp and mix evenly, marinated for an hour and a half, and then pour out the bitter water, the radish skin rinsed, drying the water.

2, re-pour the water, the water level is still more than the radish skin, put the home rice wine, ginger and salt, put the right amount of rock sugar, cover the lid, put into the refrigerator freezer, three days later you can eat.

Summer to eat this is really love and can not, chilled and sour, appetizing and spleen good dish.

Six, Guizhou spicy dried radish

This dish is a great one in Guiyang, simple ingredients, hard to eat out of the radish the top flavors.

Production method

dried radish, soak open, cut into two or three centimeters strip shape, squeeze out the water inside, and then into the seasoning, the right amount of salt, pepper, chicken essence, homemade red oil chili, sesame oil, a little sugar, ginger and garlic puree, five spice powder, with a handful of evenly mixed, and then with the earth altar loaded, the glass altar can be, sealing the storage of five to fifteen days or so you can eat! The first thing you need to do is to make sure that you have a good understanding of what you're doing.

This made the spicy dried radish, taste fresh, crisp, tender, appetizing, refreshing, rice, long storage does not rot.

Note: Homemade red oil chili practice

Ginger garlic mud into the chili noodles, put the right amount of salt and chicken essence, into the white sesame seeds, you can put the right amount of pepper oil spare. Start a pot of boiling oil, the spices cinnamon anise leaves, green onions into the frying pan, simmer for twenty minutes, and then fish them out, with this oil poured into the ready chili noodles above, while pouring oil, while using chopsticks to turn the chili noodles, so as not to paste off, to be all the chili noodles are choked by the oil after can be.

If you have a husband or wife in your family who is from Guizhou and likes to cook with a lot of acidity, please understand him/her because;

"No acidity, no joy, no acidity, no joy" is what the people of Guizhou are all about. p> If you also love food , collect it!