Ingredients: Potatoes, rice, lettuce, green onions, pork stuffing, pepper sauce (or bean paste) Accessories: milk (appropriate amount) chicken powder (a little) black pepper (a little) Method: 1. Stir-fried meat sauce: pot Heat the oil, add the chopped green onions and stir-fry until fragrant, then add the pork filling and stir-fry until it changes color. 2. After the pork filling changes color, add dry paste, bean paste, or bean paste. Because you can only buy dry sauce at this place, I put dry sauce. Personally, I think it tastes best with bean paste. If you choose to use dry sauce, you need to add a small amount of water to thin the sauce. 3. Stir-fry the minced meat and sauce evenly, then add the chopped pepper and stir-fry evenly. The meat sauce is ready. PS: In fact, this sauce does not have to use meat sauce, you can also put egg sauce. Or you can use the sauce you usually use to make braised noodles. You can make this according to your own taste. 4. Mashed potatoes: Wash, peel and cut the potatoes into large pieces and steam them in a steamer. You have to control the time yourself, as long as you can pierce it with chopsticks. 5. Put the steamed potatoes into a large bowl, then add milk, chicken powder and a small amount of black pepper and stir into a puree. What I want to mention here is that the mashed potatoes are slightly thinner than usual, so that the bibimbap will taste better. 6. Use a rolling pin to mash potatoes easily and then mix well. 7. Bibimbap: Wash and tear the lettuce into small pieces; cut the green onions into chopped green onions and set aside. 8. Put the meat sauce, rice, mashed potatoes, lettuce and green onions prepared previously. 9. Finally mix well and it is ready.