Features. The color is fragrant, cool but not greasy.

Efficacy: enriching blood and benefiting liver.

This dish is suitable for dizziness, sallow complexion, palpitation, shortness of breath and loss of appetite caused by anemia.

Fatigue, weakness and other symptoms.

Food and efficacy: folk prescription of medicinal diet

Ingredients for making pig blood soup:

300g of pig blood, 50g of pig liver, 50g of peanuts, 2g of fennel, 4g of refined salt, a little white pepper, a section of scallion, aged vinegar 10, ml.

Detailed steps of pig blood soup

1. Wash pig blood and liver. Pig blood was cut into small pieces 1 cm square, and pig liver was cut into thin slices with a width of 3 cm and a length of 4 cm.

2. Wash peanuts, soak them in warm water 1 hour, and take them out of the bowl for later use.

3. Heat 10g clear oil in a wok, then stir-fry star anise and onion (minced) in the wok.

4. Put the pig blood clots and pork liver slices into the pot and stir fry.

5. Add 1000 ml of boiling water and decoct for 10 min. 6. Add peanuts and cook for 10 minutes.

6. Add salt, white pepper and mature vinegar, and then boil.