The difference between rice sprouts and fried rice sprouts is as follows:

1. The method of concoction is different.

Cut the harvested rice at maturity, thresh it and dry it in the sun. Take the rice soaked in water for 1 to 2 days, fish out in a container, covered with a damp bag, daily water, keep wet, to the roots of 3 to 7 millimeters long when taken out of the sun, that is, into the rice buds.

And fried rice shoots is to take the net rice shoots, according to the method of stir-frying (without the addition of auxiliary ingredients is called stir-frying method) stir-fried to a deep yellow color.

2, different uses.

The main active ingredient of rice sprouts for amylase, also contains protein, fat oil, starch, maltose, adenine, choline and 18 kinds of amino acids. It has the effect of eliminating food and middle, strengthening the spleen and stomach. Used for food accumulation does not go away, abdominal distension and bad breath, spleen and stomach weakness, not hungry and less food and so on. In Chinese medicine, rice malt is a kind of sweet, warm Chinese medicine material, rice malt has a very good neutralization and elimination of food, rice malt can help strengthen the spleen and open the stomach. The combination of rice sprout and malt has a very good effect on the stomach.

The fried rice sprouts are good for treating dyspepsia, which can be seen in anorexia, belching and acid swallowing, epigastric distension, abdominal pain and diarrhea. The rice buds also have a good effect on milk return.

3, shape and odor are different.

Rice buds are yellowish in color, white in section, powdery. The gas is slight and the flavor is light. Fried rice sprouts, on the other hand, are dark yellow and emit a strong wheat aroma.

Refer to Baidu Encyclopedia - Rice Sprouts for the above