500g minced meat

200-300g of northern tofu (salted tofu)

Starch? About 60g

Eggs? 2 (about 60g)

Salt? According to personal taste

Spiced powder? 2g

White pepper? 2g

Ginger powder? Proper amount

Cooking wine? 15g

How to fry tofu balls?

Prepare tofu and minced meat

Add white pepper, spiced powder, cooking wine, ginger powder (if you like ginger, you can change it into freshly cut Jiang Mo) and salt into minced meat, and stir well. Don't stir for too long.

Add two eggs and mix well.

Add eggs according to how much meat you have! Not necessarily two.

Add starch and continue to stir evenly.

Crush tofu with the back of a knife, and try not to have large pieces.

Add tofu to the meat stuffing and start stirring in circles until the resistance increases. When the meat is thick, try the salty one and see if you want to add salt. If you add salt, stir well and stop.

Take some meat stuffing, put it in the jaws, then slide it into the pot with your other hand and start frying meatballs.

Fry until golden brown, and take out.

Eat directly or braise in soy sauce or sweet and sour or make stewed meatball soup.

skill

Can't finish eating and keep it frozen.

The amount of eggs and starch should be adjusted according to the amount of minced meat.