condiments

loofah

1 root

shell

250 grams

condiments

energy

Proper amount

salt

1?o'clock

step

1. Cut the towel gourd into small pieces.

2. Wash the shells for later use.

3. Shred ginger for use.

4. Boil the shells and ginger in water.

5. After boiling, skim off the floating foam.

6. add loofah.

7. Skim off the foam again.

8. Add a little salt to the soup.

9. all right.

skill

Shells themselves are seafood and have a certain salty taste. If the taste is light, you can add no salt. Skimming the foam is very important, and the boiled soup will be very refreshing.