When cooking ribs, are the ribs in cold water or hot water? Today finally understand Especially do spare ribs soup, or do meat soup, such as mutton soup, beef soup, all all meat dishes need to remove this blood, should be cold water in the pot. Because cold water under the pot to cook out of this meat, so that you can remove this blood foam completely clean.

If the hot water in the pot, such as pork ribs, it itself contains blood, the blood water after cooking, but also with water to give it a clean, so that you can completely blood, with the pork ribs inside the slag is the bone, bone residue all clean cooking. Buy ribs when you try to buy the fresh ribs, look at the color red, not that kind of white if you hot water in the pot, directly to the blood of the ribs, to the contraction of the inside to go, it can not cook out, only cold water slowly heated, it can be all cooked out. I usually do food short video is to teach everyone, must must remember to cold water under the pot to cook these ingredients, in order to be able to cook the blood water clean.

And cold water in the pot, the blood water boil clean, but also with water to give it a clean, so that you can completely the blood water, with the ribs inside the slag is the bone, the bone slag all boil clean. Buy ribs when you try to buy the kind of fresh ribs, looking at the color is red, not the kind of white, white this kind of ribs, generally are playing a lot of water, be sure to buy the kind of hand feel a little sticky sticky hand feeling, this kind of ribs is a good ribs.

Guangdong side to do pork chop soup, generally are boiled beautiful soup boiled out of the pork chop soup it, it is more clear. You just have to remember one thing, if it is cold water in the pot to cook the ribs, you need to give him a clear soup of ribs, you just need to use a small fire slowly boil, so that the soup, soup can be clear to the bottom. If you want to make this kind of soup, you have to boil the soup with high heat, it can become white. Generally in the hotel to do this soup, then, is a large fire soup, you can make the soup very white, put a little inside the ribs, bones, old hen and so on, these ingredients can help him special white.