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How to make Guangdong black jelly?

Ingredients: black jelly, purified water, honey, white vinegar

Method:

1. Take a large bowl and pour black jelly (50 grams each) package), add purified water to dilute, it is best to pour slowly and stir continuously until evenly stirred

2. Add 2 pounds of water to the pot and bring to a boil (I use a eating bowl to measure it, Add four bowls of water (if the bowl is relatively small, you can add five bowls);

3. Adjust the heat to medium, pour the diluted powder into the boiling water, keep stirring and heating, and cook for 5 minutes. If If you add too much water, boil it for a while

4. Turn off the heat, let it cool and solidify before eating. It will taste better after being refrigerated in the refrigerator;

5. Prepare the jelly. Cut into small pieces, add honey, white vinegar, purified water according to personal taste, mix well

Hope to adopt it~Thank you~! ! ! !