Steamed eggs best ratio: egg and water 1:2. steamed eggs, is a home recipe for young and old, the South called "steamed eggs", the North is called "egg custard".
Steamed eggs with minced meat:
1, pork puree, standby.
2, pour oil in the pan, put the meat and stir fry, and then put in the minced garlic, round onion, carrot, stir fry, and then standby.
3, beat the eggs in a bowl, use chopsticks to mix well, add appropriate amount of water and salt, and then mix well.
4. Seal the mouth of the bowl with plastic wrap, use a toothpick to insert a few small holes in the wrap, add water to the pot, and put the egg mixture into the pot to steam for 10 minutes.
5, and finally pour the meat foam on the eggs can be.