1. The local name of Huazhou people's zongzi is Gu Zongzi _, and the difference in shape from other places is olive horns and long strips. The ancient zongzi made by Huazhou people is long. Generally speaking, there are three kinds of Huazhou Zongzi, one is grey water, the other is salted egg yolk zongzi, and the other is salted garlic zongzi.

2. Grey water _ is burnt with soybean straw, soaked in the water bubble of 1: 3, filtered, soaked in grey water and glutinous rice, and then wrapped and boiled. This variety is delicious, sweet, smooth and delicious, and it is a good product for nourishing the stomach.

3. Salted egg yolk meat stuffing jiaozi's main raw materials are glutinous rice, pork belly, egg yolk, sesame seeds, peanuts and five spices. Add the pork belly, sesame and spiced together, stir wildly, and put it in the refrigerator for refrigeration (marinate one day in advance, and the taste will be better). After the glutinous rice and peanuts are soaked, drain the water, stir them together, add some salt (adding salt will taste better when cooking), and then put them in the refrigerator.

4. The main raw materials of garlic-flavored bacon dumplings are glutinous rice, pork belly, mung bean, sesame, spiced and garlic. Add pork belly, garlic seeds, sesame seeds and spiced spices together, stir them wildly, and put them in the refrigerator for refrigeration (pickled one day in advance, which is more delicious). After the glutinous rice and mung bean are soaked, drain the water, stir together and add some salt (adding salt will taste better when cooking).

5. The above is the practice of Huazhou Zongzi. You might as well try it and see how it tastes.