1 appropriate amount of Sydney, rock sugar and Fritillaria cirrhosa.

working methods

1. Peel Sydney, cut it in half, cut off the pear handle, and dig the pear core with a fruit ball excavator.

2. Put half a Sydney into a bowl, dig out the pear core, and add rock sugar and Fritillaria.

3. Steam on low heat 1.5 to 2 hours.

material

3 Fengshui pears, 6 red dates, 6 or 7 Chinese wolfberry fruits, and 80 grams of rock sugar.

working methods

1. Wash pears. The method of washing pears is the same as that of washing apples. Soak pears in water first, sprinkle salt on the surface, rub your hands back and forth, and then rinse them off.

2. Cut off the upper part of the pear with a fruit knife 1/4.

3. Dig the pear core in the middle with a spoon.

4. Break the rock sugar and put it in the middle of the pear.

5. Add the soaked red dates and medlar, and put two red dates and two or three medlars in the middle of each pear.

6. Put in a steamer and steam for about 20 minutes on medium heat.