Main Ingredients

Two Chicken Wings

Methods/Steps

1

Prepare the raw materials

Cut the chicken wings diagonally with a few slits on both sides

Blanch the chicken wings in a pot, add a few slices of ginger

Prime the eggs with a pinch of salt and mix well

Scoop out the blanched wings, add a good amount of salt, a little soy sauce, black pepper, oyster sauce, sesame oil, marinate for an hour

Chicken wings patted with a layer of flour

Placed in the egg mixture to hang on the egg mixture

Coated with a layer of breadcrumbs

Pour oil into the pan, heat to 60%

Placed in the chicken wings and deep-fried until golden brown on both sides

Nearly out of the pan when the heat to fry for a while, control the oil from the pot

Please do not use the oil, and then remove from the pan.

END

Precautions

One, buy back the chicken wings should be carefully cleaned, pull out the hairs that are not plucked clean;

Two, the chicken wings blanched, to remove the fishy taste, and fried out of the outside of the charcoal tender;

Three, marinate as long as possible, so that the flavor is better;

four, blanched chicken wings are already half-cooked, so the deep-frying The time to open medium heat, fast frying, so that the fried out of the crispy.