Garlic, also known as garlic or garlic, is a general term for garlic plants and has very good medicinal value, which is mainly reflected in its powerful sterilization, prevention and treatment of tumors and cancer, detoxification and intestinal cleansing. It can lower blood sugar, prevent and treat cardiovascular and cerebrovascular diseases, etc. At the same time, it has a very good effect on anti-fatigue, anti-aging, protecting liver function, etc. Therefore, eating garlic in moderation is very beneficial to health. Vinegar garlic is one Dish with garlic as raw material, so how to make vinegar garlic?

Vinegar garlic is also a relatively common snack, and many people are used to having it when eating dumplings. With vinegar and garlic, many people have tried pickling vinegar and garlic, but because they failed to master the key points well, the taste was not fresh.

(1) Remove the roots from the garlic, peel off the outer garlic coating, leaving 2 to 3 layers of garlic coating.

(2) Take a clean container, add garlic, add salt, mix, and marinate for 1 to 2 days.

(3) Put the sugar and vinegar into a pot, boil, let cool, pour into a container containing garlic, the sweet and sour sauce should submerge the garlic, and then cover the lid (or seal it with paper) ), stir gently 1 to 2 times a day for 2 to 5 days, and consume after 40 days. Various vinegar and garlic (20 photos)

Features: milky white color, sweet and sour but not spicy.

Production essentials

(1) The salt water for pickling garlic can be added to the sweet and sour sauce to soak the garlic, or it can be discarded.

(2) Peel the garlic into individual cloves to speed up the penetration of the sweet and sour sauce. The amount of sugar and vinegar can be increased or decreased according to personal preference.

(3) The tank should be cleaned and resealed after stirring every day.

(4) When eating, use clean chopsticks to take out the garlic. Be careful not to let oil or vegetable scraps enter, which will contaminate the sweet and sour juice and affect storage.

The above is a brief introduction to the "recipe of vinegar and garlic". It can greatly improve cold sensitivity, edema, and loss of energy. It also plays a very good role in preventing wind evil, neuralgia, etc. , especially for friends who are prone to nosebleeds, so you can give it a try.