Common molds that cause food mildew include Aspergillus, Penicillium and Botrytis cinerea. Symptoms of mold poisoning include sweating, trembling, muscle weakness, convulsions, headache, fever and vomiting.
Freezing and high-temperature cooking can't kill most molds, and livestock or pets may get sick or die if they eat moldy food. Eating moldy food occasionally poses little threat to health, but only long-term consumption will pose a threat to health, including liver cancer.
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Effects of pickles on health: Eating a lot of pickles can easily lead to vitamin C deficiency and stones. Vitamin C was destroyed in the process of vegetable curing. After pickling, vitamin C almost completely disappeared. Eating a lot of pickles makes people lack vitamin C. Therefore, eating pickles properly can regulate and increase appetite, but it is not advisable if you are addicted to pickles. If eaten for a long time, it is easy to cause various diseases.
Pickled sauerkraut contains more oxalic acid and calcium. Because of its high acidity, it is not easy to form calcium oxalate in the intestine after eating, but it will be absorbed in large quantities, and calcium oxalate will crystallize and deposit in the urinary system to form stones.
People's Network-Moldy food: Eat "hard" and throw away "soft" quickly.
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