Take out a dumpling wrapper (square) and put it on the table. Check whether it is damaged. If it is broken, throw it away, or it will be scattered when cooked.

2

Put the pork stuffing in the middle of the dumpling skin, and be careful not to put too much. Otherwise, it will spread out as soon as it enters the pot.

three

Roll up the dumpling skin slowly, and roll a few more layers, which is guaranteed. Note that there is a gap on it to make lace. Look at the picture below.

four

After being rolled into a "quilt", the two ends are folded in half to make the shape of an "ingot".

five

How to wrap the square dumpling skin? Touch your finger with some water, and stick the two corners folded in half just now, and jiaozi will be wrapped.

end

Matters needing attention

Don't leave the pork stuffing at home, wrap it as well as possible, otherwise it will taste terrible.