Razor clam dry black piece, whether need to remove it? Below we will address this issue for some discussion, I hope these contents can help friends in need.

Bamboo razor clams, also known as king razor clams, is a kind of seafood bivalve mollusks, bamboo razor clams have no toxic side effects of the internal organs, is not removed in accordance with their own preferences, the general proposal to remove it will be better, because it will contain some of the internal organs of the fine sand, undigested food residues, if you don't remove it, even if you eat with the meat, it will affect the bamboo razor clams directly, to a greater or lesser extent, the taste of the bamboo razor clams. razor clam flavor.

How to clean up the internal organs of razor clams:1. Prepare a basin of water in advance, put in the appropriate salt and stir into the brine, and drop a small amount of sesame oil.2. Then put the razor clams into the immersion feeding for a few hours, so that they spit out the body of the sand.3. During the period of time, every 1-2 hours to change the water.4. Afterwards, use a fruit knife to razor clams to open up, and be able to see the black chemical substance encapsulated in the meat. 5. 5, the black part of the pressure squeezed under the fluidity of the water to clean, until thoroughly clean can be.

Razor clam shells are not edible, this we all know, on the one hand, because the razor clam shell material is very hard, not suitable for consumption; on the other hand, because of the razor clam shells in the nutrients are relatively limited, and can not be digested and absorbed by the body to use, eat and use the value of the low.

There is a black edge on the outside of razor clam shells, which is generally not recommended for consumption, as it contains more fine sand and germs and other microbial strains, not only weak taste, but also very likely to lead to gastric upset.

Bamboo razor clams despite the block head than the general razor clams to be larger, but it is also relatively easy to cook, generally with a fierce fire to cook within 7-10 minutes can be boiled, if the amount of razor clams is more, you can slightly increase the cooking time to pay attention to the time of the cooking time, according to the razor clam, the actual can be distinguished, if the razor clams have long been completely open mouth, it is confirmed that the long been cooked, but pay attention to the time of the cooking time is not too long, but the time of the cooking time is not too long, it is not appropriate to cook, the time of the razor clam is not suitable. Otherwise, the meat of razor clams will be aging, and the taste is not good.