First, stewed bone soup with vermicelli.

We can stew it into soup first, which is especially fragrant and nutritious, especially in cold winter, and have a bowl of vermicelli bone soup.

Second, fan bone baking

We can roast vermicelli bones. Apply some spices before baking, just like dressing it with beautiful clothes. Then put it in the oven and bake it delicious.

Third, braised vermicelli bones.

Finally, you can stew vermicelli bones. Put the fan ribs into the pot, add various seasonings and cook until they turn red and bright.