Roasted suckling pig ingredients are as follows:

Preparation: 1 suckling pig, 2 red onions, 9 cloves of garlic, 60g of butter, 140ml of olive oil, 1kg of pork stuffing, 300g of bread crumbs, 1 lemon, 1 orange, 200ml of brandy, 1 celery, 1 carrot, 200ml of white wine, 1 onion, 2 apples, 2 peaches, 3 star anise, 1 purple kale, 2 onions, 800g of potatoes, 20g of cumin seeds, 6 sprigs of allspice, 14g of salt.

1. Pork stuffing, breadcrumbs, add salt, black pepper, brandy, thyme, rosemary, chopped frankincense, mix well and stuff the suckling pig.

2, onions carrots celery cut into pieces, evenly placed on a baking sheet, bake in the oven at 130 ° for 45 minutes to 1 hour.

3.? Heat a pan over medium heat, add olive oil, sliced garlic, brown sugar, butter, vinegar, shredded onion, apple chunks, peach chunks, and one star anise. Cover and cook for 10-15 minutes. Stir to make a sauce.

4. Heat a pan over medium heat, add shredded onion and garlic slices, cinnamon, 2 allspice leaves, 2 star anise, a pinch of salt, and purple kale. Add salt, black pepper, sugar, nutmeg rub, red wine and simmer on high.

5, hot pan, olive oil to melt butter, add rosemary, garlic; add boiled potatoes and stir fry seasoning.

6: When the suckling pig is done roasting, cover with sauce and potatoes and serve.